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Kanpai Lounge - 222 Mason St, San Francisco, CA 94102 Kanpai Lounge - 222 Mason Street, California 94102

222 Mason Street San Francisco, California, 94102

Hours

  • Monday - Friday
    9AM - 8PM
  • Saturday - Sunday
    11AM - 10PM
chef plating a gourmet dish with tweezers, showcasing precision and artistry in a fine dining kitchen.

Meet the Masters Behind the Menu

A great chef can tell a story with a single piece of fish. At Kanpai Lounge, our team is the heartbeat of the experience—chefs, sommeliers, and our general manager all united by a shared devotion to craft. From delicate sushi to bold fusion plates, from curated wine pairings to impeccable service, our team transforms every detail into a refined, unforgettable culinary journey. 

Miguel Miranda Director of F&B at Kanpai Lounge San Francisco CA
Director of F&B

Miguel Miranda

With over three decades of hospitality experience, the Certified Sommelier began his career in 1992, opening new locations across the Caribbean and Florida for Brinker International. A native of Puerto Rico, he joined the Ritz-Carlton Bacara in Santa Barbara in 2011, honing his craft in luxury service. In 2013, he moved to Hotel Nikko San Francisco to help launch Kanpai Restaurant and Feinstein’s Cabaret Club. 

Casey Neuburger General Manager at Kanpai Lounge San Francisco CA
General Manager 

Casey Neuburger

Growing up on a dairy farm in western Pennsylvania, Casey Neuburger was shaped by hard work, discipline, and the strength of family. At 15, he took his first job at a KOA Campground, where a demanding boss reinforced his naturally meticulous nature. A college internship at the Marriott Marco Island ignited his passion for Rooms Operations, setting the course for a lifelong hospitality career. He later earned a master's in organizational leadership from Mercyhurst University, further sharpening his leadership skills. With over 30 years in the industry, Casey’s journey has been defined by growth, learning, and a deep commitment to excellence.