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chef plating a gourmet dish with tweezers, showcasing precision and artistry in a fine dining kitchen.

Meet the Masters Behind the Menu

A great chef can tell a story with a single piece of fish. At Kanpai Lounge, our team is the heartbeat of the experience—chefs, sommeliers, and our general manager all united by a shared devotion to craft. From delicate sushi to bold fusion plates, from curated wine pairings to impeccable service, our team transforms every detail into a refined, unforgettable culinary journey. 

Casey Neuburger General Manager at Kanpai Lounge San Francisco CA
General Manager 

Casey Neuburger

Growing up on a dairy farm in western Pennsylvania, Casey Neuburger was shaped by hard work, discipline, and the strength of family. At 15, he took his first job at a KOA Campground, where a demanding boss reinforced his naturally meticulous nature. A college internship at the Marriott Marco Island ignited his passion for Rooms Operations, setting the course for a lifelong hospitality career. He later earned a master's in organizational leadership from Mercyhurst University, further sharpening his leadership skills. With over 30 years in the industry, Casey’s journey has been defined by growth, learning, and a deep commitment to excellence.