222 Mason Street San Francisco, California, 94102
Hours
- Monday - Friday
9AM - 8PM - Saturday - Sunday
11AM - 10PM
A Symphony of Sushi & Sips
Our menus are a celebration of Japanese California Fusion—where every dish is crafted with precision, passion, and artistry. From elevated sushi to bold small plates and curated cocktails, each offering is designed to delight the senses. Discover flavors that surprise, inspire, and linger long after the last bite.
- Hours: Sun-Wed 5pm-10pm, Thur-Sat 4pm-11pm
Our Menus
Artisanal Sips
Sunday - Wednesday 5:00pm - 10:00pm, Thursday - Saturday 4:00pm -11:00pm
Artisanal Sips
Handcrafted cocktails, small-batch spirits, and expertly curated libations that celebrate bold flavors and timeless techniques
Handcrafted cocktails, small-batch spirits, and expertly curated libations that celebrate bold flavors and timeless techniques
Coit Tower
23
Rye Whiskey | Fernet Branca | Pineapple Gomme | Lime | Ginger Beer
The Mission
23
Tequila | GE Massenez Bird Chili Liqueur Lime | Hibiscus Mango
Duboce Triangle
23
Cognac | Cap Corse LN Mattei Blanc Greenbar Grand Poppy Amaro | Suze
Barbary Coast
23
White Rum | Mommenpop Blood Orange Orgeat | Lime | Dark Rum Float
Marina Spritz
23
Mommenpop Grapefruit | St. Germain Soda Water | Sparkling Wine
Pier 39
23
Mezcal | Chareu | Gabriel Bouduer Nori Cucumber | Mint | Jalepeño | Lime
J Town Peach Plaza
23
Toki Black | Giffard Creme de Peche Peach Calpico Syrup | Egg White | Lemon
Gates of Chinatown
23
Reposado Tequila | Ming River Baijiu Dolin Blanc | Strawberry Syrup Lemongrass Syrup | Lime | Fee Foam
Painted Ladies
23
Roku Gin | Creme de Cassis | Choya Yuzu Ramos Mix | Lemon | Egg White | Soda
Mocktails
NA Sapporo Shandy
16
Sapporro NA Beer | Pineapple Gomme | Lime | Fee Foam
NA Strawberry Spritz
16
Giffard NA Aperitif | Strawberry Syrup Lemon | Soda Water
Flying Sober
16
Pathfinder | Giffard NA Aperitif | Ritual NA American Whiskey | Lemon
Wines by the glass
Chandon, Blanc de Blancs
22
Carneros | California
Moët & Chandon, Brut Impérial
28
Épernay | France
Veuve Clicquot, Brut Yellow Label
40
Reims | France
Gloria Ferrer, Brut Rosé
21
Carneros | California
Riesling, Cobb, Cole Ranch Vineyard
21
Mendocino County | California
White Blend, Minuty Prestig Blanc
20
Côtes De Provence | France
Italian White Blend, Massican ‘Idlewild’
23
Napa | California
Sauvignon Blanc, Cloudy Bay
21
Marlborough | New Zealand
Chardonnay, Frank Family
22
Carneros | California
Chablis, Vincent Mothe
28
Burgundy | France
The Beach by Whispering Angel
19
Côtes de Provence | France
Daou
17
Paso Robles | California
Tempranillo, Marques de Murrieta
21
Rioja | Spain
Bourgogne-Pinot Nior, Louis Latour
24
Côte-d’Or | France
Pinot Noir, Chalk Hill
22
Sonoma Coast | California
Red Blend, Prisoner
25
California
Cabernet Sauvignon, Faust
33
Napa Valley | California
Cabernet Sauvignon, Jordan
28
Alexander Valley | California
Sake & Beer
Iwa 5 Assemblage 4
800
Junmai Daiginjo
Uka Black Lable
28
Junmai Daiginjo
Kumo
28
Nigori Junmai
Kasumi Tsuru
18
Kimoto extra dry
Tsukinowa Midnight Moon
30
Daiginjo
Yuki No Bosha
70
Junmai ginjo 300ml
Shimizu-No-Mai Pure
50
Junmai 300ml
Uka, Sparkling Sake
60
Junmai Daiginjo 300ml
Hitachino Nest Brewing Co
12
Japan | 5.5%
San Francisco Brewing Co
12
San Francisco | 6.7%
Sapporo
10
Japan | 4.9%
Kanpai Sushi Menu
Open Sunday - Wednesday 5:00pm - 10:00pm, Thursday - Saturday 4:00pm - 11:00pm
Starters
Edamame
$9.00
Steamed edamame, himalayan pink salt
Shishito Peppers
$11.00
Bonito flakes, sea salt
Asari Miso Soup
$14.00
Awase miso, Manila clam, scallions
Chicken Karaage
16.00
Ginger, sweet soy, creamy sesame sauce
Sunomono Crab
$16.00
Crab leg, cucumber, wakame Sweet vinaigrette
Tuna Bloom
$20.00
Radishes, grapefruit, kumquat, yuzu Avocado aioli, lemon oil, microgreens
Takoyaki
$18.00
Bonito flakes
Sushi Bar
Moriawase 12
$90.00
Selected by the Chef Twelve pieces Sashimi or Nigiri One hand roll
Moriawase 9
$60.00
Selected by the Chef Nine pieces Sashimi or Nigiri One hand roll
Sashimi & Nigiri
Otoro
$14.00
Fatty Tuna
Chutoro
$12.00
Medium Fatty Tuna
Akami
$10.00
Lean Tuna
Hamachi
$10
Yellowtail
Sake
$8.00
Salmon
Tai
$10.00
Red Snapper
Hotate
$9.00
Scallop
Ebi
$8.00
Shrimp
Unagi
$9.00
Eel
Uni
$11.00
Sea Urchin
Ikura
$10.00
Salmon Roe
A5 Wagyu
$18.00
Makimono
Signature Rolls
Signature Rolls
Yasai Roll
$22.00
Truffle mushroom puree, avocado Cucumber, tofu, soy paper, soy glaze
Surf and Turf
$35.00
A5 Wagyu, scallop, bell pepper, grilled Asparagus, sake ginger butter
Godzilla Roll
$24.00
Shrimp tempura, crab, unagi, avocado Unagi sauce, togarashi
Spicy Salmon Roll
$24.00
Salmon sashimi, spicy salmon Cucumber, avocado
Caterpillar Roll
$24.00
Unagi, cucumber, avocado Unagi sauce
Spicy Tuna Roll
$24.00
Tuna sashimi, spicy tuna, cucumber Kaiware
Entrees
Pork or Vegetarian
Pork or Vegetarian
Sapporo Battered Fish & Chips
$30.00
Red Snapper | garlic fries
Misoyaki Black Cod
$38.00
Dashi Braised seasonal vegetables | Black Truffle Oil
Rack of Lamb
$45.00
New Zealand rack of lamb Sweet ginger soy glaze, crispy parsnip
Pan SearedJapanese A5 wagyu
$90.00
Sea salt | ginger ponzu scallion
Build Your Own Burger
$35.00
8 oz. Wagyu or Impossible patty Brioche bun, lettuce, tomato, pickle, avocado, onion, jalapeno, bacon, fried egg, choice of: swiss, pepper jack, or blue cheese crumble
Sweet Endings
Sweet Endings
Mango Panna Catta
$12.00
Panna Cotta, mango gele, fresh mango
Chocolate Trio Mousse Cake
$12.00
Yuzu curd, french maccarone, berry
Californian Artisan Cheese
$12.00
Original blue Point Reyes, truffle Brie, Cornelia, grape, quince paste and artisan bread
Cream Brule
$14.00
Raspberry coulis, Oreo crunch
Sweet Sips
Espresso Martini
$24.00
Patron XO coffee tequila, peerless espresso, sugar
Mochi Matcha
$24.00
Jameson orange Irish whisky, Domanine Canton ginger liqueur honey, matcha syrup, lemon juice, foam bitters
Tiki Jam
$24.00
Pineapple Rum, Appleton Rum, hibiscus syrup, prickly pear syrup, lemon juice, banana liquor infused coconut cream, candied banana
Taro Boba Tea
$21.00
Ketel One vodka, Italicus, blueberry tea, coconut cream, caramel , tapioca pearls, brown sugar