Kanpai Lounge - 222 Mason Street, California 94102 222 Mason Street San Francisco, California, 94102
Hours
- Monday - Friday
9AM - 8PM - Saturday - Sunday
11AM - 10PM
A Symphony of Sushi & Sips
Our menus are a celebration of Japanese California Fusion—where every dish is crafted with precision, passion, and artistry. From elevated sushi to bold small plates and curated cocktails, each offering is designed to delight the senses. Discover flavors that surprise, inspire, and linger long after the last bite.
- Hours: Sun-Wed 5pm-10pm, Thur-Sat 4pm-11pm
Our Menus
Artisanal Sips
Artisanal Sips
Handcrafted cocktails, small-batch spirits, and expertly curated libations that celebrate bold flavors and timeless techniques
Handcrafted cocktails, small-batch spirits, and expertly curated libations that celebrate bold flavors and timeless techniques
Coit Tower
23
bulliet rye | fernet branca | pineapple gomme | lime | ginger Beer
Duboce Triangle
23
hennessy VS cognac | cap corse mattei blanc greenbar grand poppy amaro | suze
Marina Spritz
23
mommenpop grapefruit | st. germain soda water | sparkling wine
J Town Peach Plaza
23
toki black japanese whisky | giffard creme de peche peach calpico syrup | egg white | lemon
Painted Ladies
23
roku gin | creme de cassis | choya yuzu ramos mix | lemon | egg white | soda
The Mission
23
tequila | ge massenez bird chili liqueur | lime | hibiscus mango
Barbary Coast
23
bacardi rum | mommenpop blood orange | orgeat | lime | dark rum float
Pier 39
23
400 canejos mezcal | chareu | gabriel bouduer nori cucumber | mint | jalepeño | lime
Gates of Chinatown
23
don julio reposao | ming river baijiu | dolin blanc | strawberry lemongrass | lime | fee foam
Mocktails
NA Sapporo Shandy
16
sapporro na beer | pineapple gomme | lime | fee foam
NA Strawberry Spritz
16
pathfinder | ritual na whiskey | giffard na apertif | lemon
Flying Sober
16
giffard na aperitif | strawberry syrup| lemon | soda
Wines by the glass
Chandon, Blanc de Blancs
22
Carneros | California
Moët & Chandon, Brut Impérial
28
Épernay | France
Veuve Clicquot, Brut Yellow Label
40
Reims | France
Gloria Ferrer, Brut Rosé
21
Carneros | California
Riesling, Cobb, Cole Ranch Vineyard
21
Mendocino County | California
White Blend, Minuty Prestig Blanc
20
Côtes De Provence | France
Italian White Blend, Massican ‘Idlewild’
23
Napa | California
Sauvignon Blanc, Cloudy Bay
21
Marlborough | New Zealand
Albarino, Cadre 'Sea Queen"
22
Edna Valley | California
Chardonnay, Frank Family
22
Carneros | California
The Beach by Whispering Angel
19
Côtes de Provence | France
Daou
17
Paso Robles | California
Tempranillo, Marques de Murrieta
21
Rioja | Spain
Bourgogne-Pinot Nior, Louis Latour
24
Côte-d’Or | France
Pinot Noir, Chalk Hill
22
Sonoma Coast | California
Red Blend, Prisoner
25
California
Cabernet Sauvignon, Faust
33
Napa Valley | California
Cabernet Sauvignon, Jordan
28
Alexander Valley | California
Sake & Beer
Uka Black Lable
28
Junmai Daiginjo
Kumo
28
Nigori Junmai
Kasumi Tsuru
18
Kimoto extra dry
Tsukinowa Midnight Moon
30
Daiginjo
Yuki No Bosha
70
Junmai ginjo 300ml
Shimizu-No-Mai Pure
50
Junmai 300ml
Uka, Sparkling Sake
60
Junmai Daiginjo 300ml
Kirinzan "Potati Potari"
300
Jumai Daiginjo 720ml
Iwa 5 Assemblage 4
800
Junmai Daiginjo
Hitachino Nest Brewing Co
12
Japan | 5.5%
San Francisco Brewing Co
12
San Francisco | 6.7%
Sapporo
10
Japan | 4.9%
Lunch Menu
Monday through Sunday: 11:30am – 3:00pm
Salad & Soup
add grilled chicken 8 | hanger steak 12 | shrimp 12 miso salmon 14
add grilled chicken 8 | hanger steak 12 | shrimp 12 miso salmon 14
Pear & Arugula
19
wild arugula | radicchio | mustard frills | pickled asian pears candied walnuts | goat cheese | heirloom quinoa orange ginger vinaigrette
Brussels Sprouts Salad
18
shaved brussels sprouts | frisée | onsen egg | chili oil | parsley shaved almonds | garlic & ginger panko | yuzu green goddess grated parmesan
Tomato Basil Soup
14
California plum tomatoes | garlic confit | Thai basil grilled sourdough
For the Table
California Fromage
24
Humboldt fog | Point Reyes gouda | Marin French Golden Gate Mt. Tam triple creme | purple haze | olives | nuts California golden raisins | berries | fig & whiskey jam sourdough baguette
Milk Bread Butter Board
24
Japanese garlic & scallion milk bread whipped yuzu grass-fed butter | sundried tomato pesto garlic confit | fig & whiskey jam | honeycomb
Nikko Bowls
Japanese “Rice Sandwiches” Served with blistered shishitos & yuzu garlic aioli
Japanese “Rice Sandwiches” Served with blistered shishitos & yuzu garlic aioli
Ahi Tuna
26
ahi tuna | edamame | avocado | pineapples | watermelon radish | scallions | pickled cucumber dashi rice | furikake sesame oil | mustard frills | seaweed salad | pickled ginger tobiko caviar crispy shallots | choice of: tamari, spicy mayo & unagi sauce
King Salmon Poke
27
pacific chinook king salmon | edamame | avocado | pineapples watermelon radish | scallions pickled cucumber | dashi rice furikake | sesame oil | mustard frills | seaweed salad | pickled ginger | ikura | crispy salmon skin | choice of: tamari, spicy mayo & unagi sauce
Tiger Prawn
27
dashi & butter poached tiger prawns | edamame | avocado pineapples | watermelon radish scallions | pickled cucumber dashi rice | furikake | sesame oil | mustard frills | seaweed salad pickled ginger | ikura | crispy salmon skin | spicy mayo & unagi sauce
Beets Poke
22
golden beets | alfalfa sprouts | edamame | avocado | pineapples watermelon radish | scallions | pickled cucumber | soba noodles | furikake | sesame oil | mustard frills | seaweed salad pickled ginger | tamari | crispy shallots
Wagyu Donburi
28
A5 wagyu tataki | dashi rice | onsen tomago | scallions | shimeji mushrooms | ponzu | sesame oil | tobiko caviar | crispy shallots
Chicken Yakitori Bowl
24
grilled jidori chicken | shimeji mushrooms | edamame | pickled cucumber | dashi rice | scallions | mustard frills | yakitori glaze crispy shallots
Sandwich & Wraps
Served with shoestring togarashi fries or house greens
Served with shoestring togarashi fries or house greens
BLAT
23
thick-cut applewood smoked bacon | smashed avocado wild arugula | vine-ripe tomatoes
Burrata Grilled Cheese
20
stracciatella | vine-ripe tomatoes | wild arugula | balsamic fresh basil | sundried tomato pesto | grilled sourdough
Imperial Club Sandwich
24
Sundried tomato aioli | crispy thin sliced pork belly | roasted turkey breast | wild arugula vine-ripe tomatoes smashed avocado | provolone cheese | sourdough
Lobster Roll
36
dashi & butter poached lobster tail & claw meat | butter lettuce toasted lobster roll | kimchi granny smith apples | scallions crispy shallots
Grilled Chicken Sandwich
22
marinated jidori chicken breast | sundried tomato aioli vined ripened tomatoes | wild arugula | telera bun
Portobello Sandwich
22
grilled portobello mushroom | vine ripe tomatoes | wild arugula | smashed avocado | telera bun
Kanpai Dinner Menu
Open Sunday - Wednesday 5:00pm - 10:00pm, Thursday - Saturday 4:00pm - 11:00pm
Small Plates
Milk Bread Butter Board
24
Japanese garlic & scallion milk bread whipped grass-fed yuzu butter | sundried tomato pesto garlic confit | fig & whiskey jam | honeycomb
Asari Miso Soup
14
awase miso | manila clam | scallions
Edamame
9
Steamed edamame | himalayan pink salt
Shishito Peppers
11
Bonito flakes | sea salt
Crispy Brussels Sprouts
11
hot honey mustard
Popcorn Chicken
20
crispy Jidori chicken | honey sriracha | green goddess ranch
Sticky Baby Back Ribs
24
Kurobuta pork | honey soy glaze sesame seeds | scallions
Crab Cake Yaki Onigiri Balls
24
Chilean crab | sushi rice | Japanese curry | wasabi aioli
Large Plates
Sapporo Battered Fish & Chips
30
red snapper | garlic fries choice of: spicy aioli, yuzu-kosho aioli, classic tartar sauce
Misoyaki Black Cod
38
dashi braised seasonal vegetables | black truffle oil
Sushi Bar
Moriawase 9
60
Selected by the Chef Nine pieces Sashimi or Nigiri One hand roll
Moriawase 12
90
Selected by the Chef Twelve pieces Sashimi or Nigiri One hand roll
Sashimi & Nigiri
Otoro
14
Fatty Tuna
Chutoro
12
Medium Fatty Tuna
Akami
10
Lean Tuna
Hamachi
$10
Yellowtail
Sake
8
Salmon
Tai
10
Red Snapper
Hotate
9
Scallop
Ebi
8
Shrimp
Unagi
9
Eel
Uni
11
Sea Urchin
Ikura
10
Salmon Roe
Makimono
Signature Rolls
Signature Rolls
Yasai Roll
22
truffle mushroom purée | avocado | cucumber tofu | soy glaze
Godzilla Roll
24
shrimp tempura | crab | unagi | avocado Unagi sauce | togarashi
Toro Roll
24
tuna | scallion | kaiware | tobiko | ikura
Caterpillar Roll
24
unagi | cucumber | avocado | unagi sauce
Spicy Tuna Roll
24
tuna sashimi | spicy tuna | kaiware cucumber
Niji Roll
24
hamachi | tuna | salmon | crab | cucumber | avocado
Spicy Salmon Roll
24
salmon sashimi | spicy salmon | cucumber | avocado
Sweet Endings
Sweet Endings
Nutella Panna Cotta
11
Nutella | White Chocolate Crème Anglaise | Crushed Hazelnuts
Yuzu Crème Brulee
9
Duck Egg Custard | Yuzu | Madagascar Vanilla
Matcha Baklava
12
Kataifi |Matcha Dust | Vanilla Gelato | Toasted Coconut Flakes
Tiramisu
16
Mr. Black Coffee Liqueur | Mascarpone | Philly Cream Cheese | Cocoa Dust Madagascar Vanilla